Harbor Reef Restaurant

Ground Bison, Tomatoes, Peppers, Onions, Kidney Beans, and Black Beans, garnished with Cheese and Green Onions, served with Corn Bread

Cup $8 | Bowl $11

A fun twist on Indian Street Food! Crispy Papdi Flour Crackers, Naan, Fried Cheese Basket with Cheese Curds and Cheese Stuffed Pretzel bitesserved with Hot Honey Drizzle and Ranch Dipping Sauce

Romaine Lettuce, Caesar Dressing, House Croutons, and Parmesan Cheese

Add Chicken $8 | Shrimp $10 | Steak $12

Lightly breaded, pan-fried Calamari Steak cut into strips and served with Lemon Caper Sauce

Romaine Lettuce, Cucumber, Cherry Tomatoes, Red Onion, and Carrot Ribbons served with Your Choice of Dressing

Add: Chicken $8 | Shrimp $10 | Steak $12

Southwest Egg Rolls, Beef Empanadas, Hatch Chile Flautas, and Fried Elote Bites

Crispy Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Dry Rub

Full Order (12) / $20
Half Order (6) / $12

Double Angus Patties topped with melted American Cheese, Thousand Island Dressing, crisp Lettuce, Tomato, Red Onions and Pickle Chips, all served on a soft Potato Bun
[Vegetarian Option Available]
 

Four flaky Cod Fish Fillets and golden Fries, served with Tartar Sauce and Lemon Wedge

Tender Hanger Steak cooked to your desired temperature served with crispy, golden Steak Fries and a Broccolini

Five crispy, breaded Chicken Tenders served with golden Fries, Ranch and Honey Mustard Dips

Sliced Turkey Breast, Applewood Smoked Bacon, Genoa Salami, Provolone, Romaine Lettuce, Heirloom Tomato, Pepperoncinis, Mayo, and Champagne Vinaigrette on a toasted Ciabatta Roll

Creamy Tuscan Garlic Shrimp Pasta with Sun-dried Tomatoes, Mushrooms, and Spinach

A warm, gooey, freshly baked Cookie served in a hot skillet and topped with a scoop of Vanilla Ice Cream

Warm gooey bread pudding served with a scoop of Vanilla Ice Cream

Well Gold Rum, Créme de Coconut, Orange Juice, and Pineapple Juice dusted with Nutmeg.

Brandy, Green Creme de Menthe, White Creme de Cacao, Heavy Cream, and an Absinthe Rinse

Well Vodka, Peach Schnapps, Raspberry Liqueur, Orange Juice, and Cranberry Juice with a Cherry Garnish

Ghost Blanco Tequila, House-made Sweet & Sour with a Tajín & Chamoy Rim.

Tanqueray, Sweet & Sour, and Sprite.

Dark Rum, Light Rum, Overproofed Rum, Lime Juice, Pineapple Juice, and Orange Juice with a Mint.

Blanco Tequila, Lime Juice, Soda Water, Chamoy Tajin Rimmed Glass, and a Lime Garnish

Vodka, Creme de Cacao, Creme d Banana, Coffee Liquor, and Milk Topped with Whipped Cream, and a Dusting of Nutmeg

Catalina's world famous Buffalo Milk is a Two Harbors original.First concocted more than 40 years ago by Harbor Reef bartender, Michael Hoffler

Vint $11
Meiomi $15

Cooks Brut Split    $11
Ruffino Prosecco Split    $11

Vint $11
The Velvet Devil $11

Vint $11
Kendall Jackson $13
La Crema $15

La Linda Malbec    $13

Vint $11
Josh Cellars Heritage $16

Seaglass Pinot Grigio $11
OB Sauvignon Blanc $13
Cote de Roses $15

Cup  $9 | Bowl $12

A hearty, house-made Black Bean Patty, topped with creamy Avocado and tangy Pickled Red Onion

A delicious 8 oz. Angus Patty topped with melted American Cheese, Ortega Chile, fresh Avocado, tangy Pickled Red Onion, and a kick of Sriracha Aioli, all sandwiched on a toasted Bun

A savory twist on a classic, featuring an 8 oz. Angus Patty topped with crispy Peppered Bacon, Balsamic Roasted Onions, Blue Cheese, and Mushroom Medley, fresh Arugula, and Black Garlic Aioli on a soft, Brioche Bun

Hearty Rigatoni Pasta in a rich Vodka Sauce, topped with creamy Burrata, fresh Basil, and a sprinkle of toasted Pine Nuts

Catch of the Day, served with Chef-Curated Sides

Succulent Shrimp, sautéed in Garlic Butter and paired with fresh Spinach, Heirloom Cherry Tomatoes, and a savory Mushroom Medley. Served on a bed of Linguine, tossed in a Citrus Cream Sauce and finished with crispy fried Capers

Vegetarian $22 | Substitute Steak $32.95

Tender Seabass marinated in a savory Miso Glaze, seared and served with vibrant Baby Bok Choy and delicate Romanesco. Accompanied with steamed White Rice

Four flaky Cod Fish Fillets and golden Fries, served with Tartar Sauce and Lemon Wedge

Tender Short Ribs in a savory Kalbi Marinade, grilled and served with steamed White Rice and our house-made spicy Kimchi

Tender Churrasco Hanger Steak cooked to your desired temperature served with crispy, golden Yucca Fries and a Mango Chimichurri Sauce and roasted Vegetable Medley

A flavorful Peruvian Stir-Fry featuring your choice of Steak or Chicken Breast, sautéed with Peppers, Onions and crispy fried Potato

A delicious twist on the classic Orange Chicken, featuring crispy battered Cauliflower tossed in a tangy, sweet Orange Sauce and Bell Peppers, on a bed of steamed White Rice

Glass $11 / Bottle $36

Glass $13 / Bottle $43

Glass $15 / Bottle $53

Bottle $90

Glass $11 / Bottle $36

Glass $11 / Bottle $37

Glass $13 / Bottle $43

Glass $13 / Bottle $45

Bottle $53

Bottle $72

Split $11 / Bottle $36

Split 11 / Bottle 37

Bottle $44

Bottle $62

Bottle $150

Bottle $164

Glass $11 / Bottle $36

Glass $16 / Bottle $56

Bottle $78

Bottle $172

Glass $11 / Bottle $36

Glass $13 / Bottle $43

Bottle $100

Glass $11 / Bottle $36

Bottle $37

Glass $15 / Bottle $76

Glass $13 / Bottle $43

Bottle $53

Bottle $55

Sourdough toast and American cheese. Served with fries

With fries and ranch dipping sauce

4 oz patty on a brioche bun topped with American Cheese Served with fries

Flour tortilla filled with monterey jack and cheddar. Served with fries

Fettuccine pasta with your choice of butter or marinara. Served with a piece of garlic bread