Harbor Reef Saloon
Harbor Reef Saloon and Patio Bar serve up signature cocktails and food to satisfy your cravings. The Patio Bar is the heart of Two Harbors social life and a great place to meet new friends and visit with old ones. Dancing under the stars to live DJ tunes on the Harbor Reef patio is a favorite weekend event starting Memorial Day weekend through Buccaneer Days in October. Don’t leave the Isthmus without trying our classic Buffalo Milk, a Two Harbors original, recognized worldwide.
HOURS
Inside Bar
Open Daily / 4 pm-Close
Harbor Reef Dining Room
Open Daily / 5-8 pm
Outside Bar
Monday - Friday / 11 am - 4 pm
Saturday - Sunday / 10 am - 4 pm
Important Update: The Catalina Island Company is transitioning to a cashless payment system in Two Harbors and will now only accept credit cards, debit cards, and mobile payment options (such as Apple Pay and Google Pay) for all transactions. For your convenience, a Cash-to-Card Kiosk will be located outside of the General Store.
Catalina Isthmus, Two Harbors, CA 90704, USA United States
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Soups & Salads
Cup $9 | Bowl $12
Cup $8 | Bowl $11
Romaine Lettuce, Caesar Dressing, House Croutons, and Parmesan Cheese
Add Chicken $8 | Add Shrimp $10 | Add Steak $12
Romaine Lettuce, Cucumber, Cherry Tomatoes, Red Onion, and Carrot Ribbons served with Your Choice of Dressing
Add: Chicken $8 | Shrimp $10 | Steak $12
Refreshing Arugula topped with Tajin-spiced Watermelon, Cucumber, Red Onion, Cotija Cheese, Pepitas, and fresh Mint, all drizzled with a light Champagne Vinaigrette
Snacks & Shares
Crispy Chicken Wings tossed in Your Choice of: BBQ Sauce, Buffalo Sauce, or Dry Rub
Full Order (12) / $22 | Half Order (6) / $12
Lightly breaded, pan-fried Calamari Steak cut into strips and served with Lemon Caper Sauce
Fresh Tuna topped with a tangy Yuzu Soy Vinaigrette, Avocado Sesame Purée, Cucumber, Scallions, crispy Fried Shallots and a kick of Chile Garlic Mayo
Featured Favorites
A stacked delight with sliced Turkey Breast, tasty Applewood Smoked Bacon, Genoa Salami, and melted Provolone topped with fresh Romaine, Heirloom Tomato, zesty Pepperoncinis, Mayo, and Champagne Vinaigrette
Six crispy Coconut Shrimp served with a side of golden Fries and our house-made Bang Bang Sauce
Five crispy, breaded Chicken Tenders served with golden Fries, Ranch and Honey Mustard Dips
Four flaky Cod Fish Fillets and golden Fries, served with Tartar Sauce and Lemon Wedge
8 oz Angus Beef Patty topped with melted American Cheese, Thousand Island Dressing, crisp Lettuce, Tomato, Red Onions and Pickle Chips, all served on a soft, Potato Bun
[Substitute Grilled Chicken]
[Substitute Veggie Patty]
A hearty, house-made Black Bean Patty, topped with creamy Avocado and tangy Pickled Red Onion
Desserts
A decadent, fudgy Brownie drizzled with rich Salted Caramel Sauce, served warm and topped with a scoop of Vanilla Ice Cream
A warm, comforting dessert featuring sweet, juicy Peaches topped with a buttery, golden Biscuit Crust, served fresh out of the oven with a scoop of creamy Vanilla Ice Cream
A warm, gooey, freshly baked Cookie served in a skillet and topped with a scoop of Vanilla Ice Cream
A rich, velvety Cheesecake with a smooth, luscious texture served on a Graham Cracker Crust, topped with sweet, fresh Strawberries
Specialty Drinks
Well Gold Rum, Créme de Coconut, Orange Juice, and Pineapple Juice dusted with Nutmeg.
Cucumber Mint Vodka, Mint Simple Syrup, Lime Juice, and Club Soda Garnished with a Mint Sprig and Cucumber.
Well Vodka, Peach Schnapps, Raspberry Liqueur, Orange Juice, and Cranberry Juice with a Cherry Garnish.
Ghost Blanco Tequila, House-made Sweet & Sour with a Tajín & Chamoy Rim.
Tanqueray, Sweet & Sour, and Sprite.
Dark Rum, Light Rum, Overproofed Rum, Lime Juice, Pineapple Juice, and Orange Juice with a Mint Sprig and Lime Garnish.
Blanco Tequila, Lime Juice, Soda Water, Chamoy Tajin Rimmed Glass, and a Lime Garnish
Vodka, Creme de Cacao, Creme d Banana, Coffee Liquor, and Milk Topped with Whipped Cream, and a Dusting of Nutmeg.
Catalina's world famous Buffalo Milk is a Two Harbors original.First concocted more than 40 years ago by Harbor Reef bartender, Michael Hoffler.
Beer on Tap
Bottled Beer
Non-Alcoholic
Wines by the Glass
Vint $11
Meiomi $15
Cooks Brut Split $11
Ruffino Prosecco Split $11
Vint $11
The Velvet Devil $11
Vint $11
Kendall Jackson $13
La Crema $15
La Linda Malbec $13
Vint $11
Josh Cellars Heritage $16
Seaglass Pinot Grigio $11
OB Sauvignon Blanc $13
Cote de Roses $13