Harbor Reef Restaurant
Generous portions, friendly service, a casual island atmosphere, and a large harbor view patio make Harbor Reef Restaurant a favorite gathering place for campers, boaters and locals alike.
Enjoy a hearty selection of appetizers, salads, burgers, steaks, ribs, and chicken. We also feature daily specials, including line-caught local swordfish during the summer months. If the swordfish flag is flying on the pier, then swordfish fillets are cooking in the kitchen.
Quench your thirst before or after dinner next door at Harbor Reef Saloon, serving beer, wine and specialty cocktails, including our world-famous Buffalo Milk, a Two Harbors favorite.
Catalina Isthmus, Two Harbors, CA 90704, USA United States
Open Daily
Sunday-Thursday: 5pm-8pm
Friday & Saturday: 5pm-9pm
Inside Bar Hours:
Open Daily Monday-Thursday 4pm-Close
Food Available
Sun-Thurs 4pm-9pm Fri-Sat 4pm-10pm
Grab’n’Go 4pm-5pm Daily
Outside Bar
Monday-Friday 11am-4pm
Saturday & Sunday 10am-4pm
Patio Lunch
Daily 11:30am-2:30pm
View Our Menus
Soups & Salads
Cup $9
Bowl $12
Bread Bowl $16
Chef’s Choice of Salad for the Day
Add Chicken 8 | Shrimp 10 | Steak 12
Cup 8 | Bowl 11 | Bread Bowl 15
Romaine Lettuce, Caesar Dressing, House Croutons, and Parmesan Cheese
Add Chicken 8 | Shrimp 10 | Steak 12
Small Bites
Fresh Ahi Tuna Cubes tossed with a blend of Mango, Avocado and Poké Sauce, Sriracha Aioli, and a Seaweed Salad on a bed of Crispy, Fried Wonton Chips
Lightly Breaded and Deep Fried Garlic Cheese Bites served with Ranch Dressing
Baked blend of Roasted Garlic, Mozzarella, Mayo, Parmesan, Sour Cream and Poached Shrimp served with warm Toast Points
Flaky Flatbread topped with Parmesan Cheese, Prosciutto, and Brussel Sprout Leaves
Two Portabella Mushrooms stuffed with Seasonal Vegetables, Brie Cheese, and Sundried Tomatoes
Entrees
Enjoy vibrant Chimichurri Sauce spread on top of a Petite Steak cooked to your desired temperature.
Served with your choice of one side.
Angus Patty topped with Shrimp Dip, Lettuce, Tomato, and Crispy Onions on a Potato Bun.
[Bison Patty Available / 10]
Served with your choice of one side.
Angus Patty topped with melted Muenster Cheese, Avocado Butter, Lettuce, Tomato, and Crispy Onions on a lightly toasted Potato Bun
[Bison Patty Available / 10]
Served with your choice of one side.
Lightly Breaded and Pan Fried Calamari topped with a Sweet Wine Butter Sauce, Capers, Shallots, and Garlic.
Served with your choice of one side.
Penne Pasta and Pesto Sauce with mixed Seasonal Veggies, sprinkled with Parmesan Cheese.
Add Chicken 8 | Shrimp 10 | Steak 12
Served with your choice of one side.
8 oz Pan Seared Fresh Swordfish drizzled with Tangy Lemon Basil Sauce.
Served with your choice of one side.
Lightly Breaded and Pan Fried Chicken Breast with a Sweet Wine Butter Sauce, Capers, Shallots, and
Garlic.
Served with your choice of one side.
Sides
Specialty Drinks
Well Gold Rum, Créme de Coconut, Orange Juice, and Pineapple Juice dusted with Nutmeg.
Cucumber Mint Vodka, Mint Simple Syrup, Lime Juice, and Club Soda Garnished with a Mint Sprig and Cucumber.
Blanco Tequila, Lime Juice, Soda Water, Chamoy Tajin Rimmed Glass, and a Lime Garnish
Well Vodka, Peach Schnapps, Raspberry Liqueur, Orange Juice, and Cranberry Juice with a Cherry Garnish.
Ghost Blanco Tequila, House-made Sweet & Sour with a Tajín & Chamoy Rim.
Tanqueray, Sweet & Sour, and Sprite.
Dark Rum, Light Rum, Overproofed Rum, Lime Juice, Pineapple Juice, and Orange Juice with a Mint.
Vodka, Creme de Cacao, Creme d Banana, Coffee Liquor, and Milk Topped with Whipped Cream, and a Dusting of Nutmeg
Catalina's world famous Buffalo Milk is a Two Harbors original.First concocted more than 40 years ago by Harbor Reef bartender, Michael Hoffler
Beer on Tap
Bottled Beer
Non-Alcoholic
Wines by The Glass
Vint $11
Meiomi $15
Cooks Brut Split $11
Ruffino Prosecco Split $11
Vint $11
The Velvet Devil $11
Vint $11
Kendall Jackson $13
La Crema $15
La Linda Malbec $13
Vint $11
Josh Cellars Heritage $16
Seaglass Pinot Grigio $11
OB Sauvignon Blanc $13
Cote de Roses $15
Chardonnay
Glass $11 / Bottle $36
Glass $13 / Bottle $43
Glass $15 / Bottle $53
Bottle $90
White Varietals
Glass $11 / Bottle $36
Glass $11 / Bottle $37
Glass $13 / Bottle $43
Glass $13 / Bottle $45
Bottle $53
Bottle $72
Sparkling Wines
Split $11 / Bottle $36
Split 11 / Bottle 37
Bottle $44
Bottle $62
Bottle $150
Bottle $164
Cabernet Sauvignon
Glass $11 / Bottle $36
Glass $16 / Bottle $56
Bottle $78
Bottle $172
Merlot
Glass $11 / Bottle $36
Glass $13 / Bottle $43
Bottle $100
Pinot Noir
Glass $11 / Bottle $36
Bottle $37
Glass $15 / Bottle $76
Red Varietals
Glass $13 / Bottle $43
Bottle $53
Bottle $55
For Children 12 and under
Menu
With fries and ranch dipping sauce
4 oz patty on a brioche bun topped with American Cheese Served with fries
Sourdough toast and American cheese. Served with fries
Flour tortilla filled with monterey jack and cheddar. Served with fries
Fettuccine pasta with your choice of butter or marinara. Served with a piece of garlic bread