While things are a little different in the world right now, one thing remains the same: on Mother's Day, kids can still show mom how much they love her!
Catalina Island Company's executive chef Roberto Hernandez created a fun Mother's Day recipe: French Toast with Banana and Nutella! This recipe is designed for kids to make with adult supervision. Watch Chef Roberto and his helper, Arianna, cook in the kitchen.
3 slices white bread (or Texas White or Brioche)
½ cup whole milk
2 whole eggs
1 tbsp ground cinnamon
½ tsp ground nutmeg
1 full spoon vanilla extract
1 fresh banana
4 oz. Nutella
4 oz. maple syrup
1 cinnamon stick
1 oz. powdered sugar
2 oz. butter
We're glad you're cooking with us today! Meet Chef Roberto Hernandez and his special helper for this recipe, Arianna! Arianna shows you the ingredients we'll be using today.
In a mixing bowl, combine the ½ cup whole milk, 2 eggs, ground cinnamon, ½ tsp ground nutmeg, and 1 full spoon of vanilla extract.
Whisk until all ingredients until they are well blended.
Slice 1 fresh banana.
Add 4 to 5 oz. of maple syrup to a pan. Add one cinnamon stick.
Then in a hot pan add the banana and 1 oz. of cinnamon infused maple syrup. Cook and stir until bananas are golden brown.
Using a nonstick pan, add 2 oz. butter to the pan and let it dissolve. Then dip the bread in the egg mixture. Fry until golden brown.
Flip to cook the other side until golden brown.
Take a look at your creation!
Now enjoy your delicious dish with Mom!