Lunch Menu

Peanut & Chili Oil Cucumber Salad
Green Onions | Daikon | Ginger | Peanut Butter | Sesame Seeds | Shaved Napa Cabbage | Soy Sauce | Sesame Oil | Chili Oil

Blackberry & Peach Salad
Mixed Baby Greens | Heirloom Tomatoes | Toasted Walnuts | Honeyed Ricotta Cheese | Black Pepper & Lemon Dressing

Day Boat Scallop Cocktail
Pico De Gallo | Clamato | Ketchup | Scallop Broth | Lime Seasoned Tortilla Chips | Fresh Lime | Cilantro

Everything Bagel Crusted Scottish Salmon
Spicy Shrimp Succotash | Sweet Corn | Small Red Beans | Peppers | Onions | Saffron | Diced Potatoes | Fresno Chile | Mango Coulis

Mt. Ada Wagyu Burger *
Wagyu Beef Patty | Tillamook Cheddar Cheese | Avocado | Applewood Smoked Bacon |Toasted Amish Bun I Crispy Fries

Roasted Airline Chicken Breast
Fork Smashed Baby Potatoes | Charred Broccolini | Chile Basil Vinaigrette

Kalbi Marinated NY Steak *
White Steamed Rice | Sesame Watercress & Bean Sprout Salad

Fried Garlic Soba Noodles “Aglio e Olio”
Crushed Red Chili | Lemon | Sesame & Olive Oil | Shaved Carrots | Green Onions