Lunch Menu

Potato & Pea Salad
English Peas | Pea Tendrils | Roasted Marbled Potatoes | Baby Mixed Greens | Heirloom Tomatoes | Dill Tarragon Dressing

Citrus Chicken Salad
Yogurt Marinated Chicken Breast | Orange Supremes | Grapefruit | Romaine Lettuce | Red Onions | Heirloom Tomatoes | Cannellini Beans | Fresh Herbs | Sherry Mustard Dressing

Steamed Greenland Mussels 
Coconut | Red Curry | Garlic | Shallots | Charred Bell Peppers | Grilled Baguette

Crispy Chicken Sandwich
Buttermilk Marinated and Battered Chicken Thigh | Creamy Apple Cider Slaw | Pickles | Toasted Amish Bun | Smoked BBQ Aioli | Crispy Fries 

Mt. Ada Wagyu Burger
Wagyu Beef Patty | Tillamook Cheddar Cheese | Avocado | Applewood Smoked Bacon | Toasted Amish Bun I Crispy Fries

Pan Seared Day Boat Scallops
Buttered Herb Basmati Rice, Mango Pico de Gallo | Sweet Corn Coulis

Grilled New York Steak
Garlic Mashed Potatoes | Marinated Heirloom Tomatoes | Green Peppercorn Sauce

Sage Cacio E Pepe
Linguine Pasta | Crushed Red Chiles | Pepper | Crispy Sage | Parmesan Cheese | Lemon Zest | California Extra Virgin Olive Oi