E.g., 04/20/2018

Valentine’s Day Specials at the Harbor Reef

Soup and Salad

The Heart Salad
Artichoke hearts, hearts of palm, mandarin oranges, and goat cheese, served on a bed of mixed greens, with a pomegranate vinaigrette
Tomato Chipotle Soup
Topped with crème fraiche

Small Plates

Oysters on the Half Shell
Fresh oysters served on the half shell with Mimosa foam
Smoked Scallops
Served with cauliflower puree and pickled radishes
Thick sliced French bread topped with goat cheese, roma tomatoes, and fresh basil
Stuffed Portabella Mushroom
With prosciutto, sun dried tomatoes, spinach, basil, fresh mozzarella, and a balsamic reduction


Bone-in Ribeye
Grilled to order and served with a fresh herb butter and confit fingerling potatoes
Rack of Lamb
Encrusted with fresh local rosemary and sage with pearl couscous
Poached in Olive oil and served with Orzo pasta, sundried tomatoes, and kalamata olives


Haricot Vert 
Tossed with oven roasted roma tomatoes and a balsamic reduction
Oven Roasted Curry Cauliflower


Red Velvet Cheesecake 
Served with chocolate covered strawberry
Cinnamon Sponge Cake
Served with smoked apples and vanilla bean ice cream
For reservations, please call 310.510.4215
*menu selections are subject to change*


More Information


Saturday, February 14, 2015


5-8 pm

Phone Number: 

(310) 510-4215


Isthmus Pier
Two Harbors,
United States



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