Valentine's Day Dinner
The Valentine's Day menu will be available from 5 pm to close on February 14. The cost is $50 per person exclusive of tax and gratuity. Each couple will receive a chocolate treat at the conclusion of dinner. Wine pairing is available for an additional $25 per person.
Oyster and Champagne
Cucumber & Green Papaya Relish / Caviar
Hand in Hand
Octopus & Barley
Crisp Octopus / Warm Barley & Chick Pea Salad / Banyuls Vinaigretter / Olives / Green Pesto
Strawberry Jicama Salad
Pickle Strawberries / Mixed Greens / Goat Cheese / Jicama / Walnuts / Strawberry Vinaigrette
Surf & Turf
Pan Seared Mahi-Mahi / Tenderloin / Zucchini Puree / Baby Carrots / Red Wine Reduction
Chimichurri Marinated Pheasnt / Grilled Persimmons / Beluga Lentil Ragout
Passion Fruit Ice Cream / Caramel Reduction
Red Velvet Cake
Lemon Cream Cheese "Kisses" / Jivara Milk Chocolate Curls
Reservations Suggested. 310-510-7494 or Open Table.