E.g., 04/19/2018

Valentine's Day Dinner

The Valentine's Day menu will be available from 5 pm to close on February 14. The cost is $50 per person exclusive of tax and gratuity. Each couple will receive a chocolate treat at the conclusion of dinner. Wine pairing is available for an additional $25 per person. 

First Glance

Oyster and Champagne
Cucumber & Green Papaya Relish / Caviar

Hand in Hand
Octopus & Barley
Crisp Octopus / Warm Barley & Chick Pea Salad / Banyuls Vinaigretter / Olives / Green Pesto


Strawberry Jicama Salad
Pickle Strawberries / Mixed Greens / Goat Cheese / Jicama / Walnuts / Strawberry Vinaigrette

True Love

Surf & Turf
Pan Seared Mahi-Mahi / Tenderloin / Zucchini Puree / Baby Carrots / Red Wine Reduction


Grilled Pheasant
Chimichurri Marinated Pheasnt / Grilled Persimmons / Beluga Lentil Ragout

Sweet Endings

Chocolate Decadence
Passion Fruit Ice Cream / Caramel Reduction


Red Velvet Cake
Lemon Cream Cheese "Kisses" / Jivara Milk Chocolate Curls

Reservations Suggested. 310-510-7494 or Open Table.

More Information


Saturday, February 14, 2015


5 pm to close

Phone Number: 

(310) 510-7494


423 Crescent Ave
Avalon, CA
United States



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