Dishwashers and Line Cooks
Catalina Island Company has Full Time Seasonal Dishwasher and Line Cook positions available. Bilingual English/Spanish is an asset. Resumes can be faxed to 310-510-1354 or email resume to firstname.lastname@example.org.
We are seeking reliable, service oriented individuals who enjoy working in hospitality. These positions will be responsible for maintaining cleanliness of kitchen items. Duties include: washing dishes and keeping surrounding work area clean and organized. Previous experience in a fast paced environment is helpful.
Cooks at all levels are required for our Harbor Reef Restaurant. Entry-Level (0-1 year), Mid-Level (1-3 years) and Advanced (3-5 years). Cooks are responsible for accurately and efficiently preparing and portioning food and final plate preparation. Maintains a clean and sanitary work station. Previous experience in a fast paced environment is helpful. Must have County Food Handlers Card and a valid Driver’s License.