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Avalon Grille Thanksgiving Menu

First Course

ROASTED KABOCHA SOUP
Duck Confit, topped with Pomegranate Seeds and Crispy Leek / 14

Main Course

HERB BRINED DIESTEL TURKEY
Blue Lake Beans, Potato Puree and Roasted Walnut served with Cranberry Stuffing, Cranberry Jam and Pan Gravy / 32 

Dessert

RED WINE BRAISED BOSC PEAR
Served with Mascarpone Cheese and Caramelized Pumpkin Pecans / 10

or

TRADITIONAL PUMPKIN PIE
Topped with Cinnamon Whipped Cream / 10

 

PRIX FIXE $49

*Selections also available a la carte.

 

Menu served noon to 8pm on Thanksgiving Day (November 25). Call 310.510.7494 for reservations.