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Avalon Grille Thanksgiving Menu
ROASTED KABOCHA SOUP
Duck Confit, topped with Pomegranate Seeds and Crispy Leek / 14
HERB BRINED DIESTEL TURKEY
Blue Lake Beans, Potato Puree and Roasted Walnut served with Cranberry Stuffing, Cranberry Jam and Pan Gravy / 32
RED WINE BRAISED BOSC PEAR
Served with Mascarpone Cheese and Caramelized Pumpkin Pecans / 10
TRADITIONAL PUMPKIN PIE
Topped with Cinnamon Whipped Cream / 10
PRIX FIXE $49
*Selections also available a la carte.
Menu served noon to 8pm on Thanksgiving Day (November 25). Call 310.510.7494 for reservations.