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Avalon Grille Christmas Day Menu

First Course

LOBSTER CHOWDER
Lobster Meat, Marble Potatoes, Pork Belly, Creamy Chowder with Fresh Herbs / 15

Main Course

32oz TOMAHAWK RIBEYE
Fennel and Ginger Rub, Lemon Ricotta Gnocchi, Truffle Peelings, Winter Vegetables, Lemon Beurre Blanc & Sofrito Sauce / 90

Dessert

CHOCOLATE YULE LOG
White and Dark Chocolate Mousse, Drizzle with Ganache and Fresh Berries / 12

 

PRIX FIXE / 105

PRIX FIXE FOR TWO / 65 each (Shared Tomahawk Ribeye)

Menu served noon to 8pm on Christmas Day. Call 310.510.7494 for reservations.