Avalon Grille
CALIFORNIA COASTAL CUISINE AND LUSCIOUS HANDCRAFTED COCKTAILS
Avalon Grille serves premium meats, local fish, and farmstand produce, artfully crafted into a menu of chef-inspired dishes for a unique dining experience only steps from Avalon Bay. The spectacular central bar, which serves world-class wines, craft beers and signature cocktails, provides a focal point to Avalon Grille’s distinctive ambiance.
Warm wood accents, high ceilings, a spacious patio, and floor to ceiling windows, which open to spectacular harbor views, further enhance the unique character of this popular Catalina Island dining establishment while still prioritizing the well-being of our guests. Dine al fresco or enjoy our generous open plan indoor seating.
Avalon Grille is located on the corner of Crescent and Catalina Avenues, across from the beach and Green Pleasure Pier in the heart of Avalon. For hours or questions, call 310.510.7494.
The Famous Wrigley Martini - The Windy City Classic
Created by Philip K. Wrigley, the Wrigley Martini was revered for its extra kick by newsmen, ad execs and sports figures in 1950s Chicago. Originally served only at The Wrigley Bar in Chicago’s landmark Wrigley Building, this classic Windy City libation is now available exclusively at Avalon Grille and Descanso Beach Club.
HAPPY HOUR
Monday - Thursday
4-5 PM
1/2 Off Appetizers and Specialty Cocktails
Important Update: Our Properties Are Cashless
We use a cashless payment system and only accept credit cards, debit cards, and mobile payment options (such as Apple Pay and Google Pay) for all transactions.
423 Crescent Avenue 90704 Avalon United States
Sunday - Thursday
4 PM - 9 PM
Friday & Saturday
4 PM - 10 PM
View Our Menus
Bar Only
CRISPY AHI SASHIMI / 14
PORK BELLY STICKY RICE / 10
FLASH-FRIED GREEN BEANS / 9
WATERMELON FETA SALAD / 10
Dragonberry Mojito / 9
Bacardi Dragonberry Rum, Strawberries, Mint, Lime
El Coco Loco / 8.50
Herradura Silver Tequila, Cointreau, Lavender Syrup, Coconut Cream, Lime
Limoncello Spritz / 8.50
Absolut Vodka, Limoncello, Lemon, Sugar Syrup, Soda Water
The Fuego / 8.50
400 Conejos Mezcal, Agave, Prosecco, Lime, Orange, Mint, Star Anise
Rum-ble in Paradise / 9
Kraken Rum, Cointreau, Falernum, POG Juice, Lime, Myers’s Rum Float, Pernod Mist, Passion Fruit Foam
Bees Knees / 8.50
Broker’s Gin, Honey Syrup, Lemon, Honeycomb
Blackjack Bourbon Smash / 9
Buffalo Trace, Blackberries, Agave Syrup, Lemon, Ginger Beer
Margarita Verde / 9
Herradura Blanco Tequila, Grand Marnier, Cointreau, Agave, Lime
Shoreline Drive / 9.50
Grey Goose La Poire Vodka, Lillet Infused with Blood Orange, Simple Syrup, Lemon Juice, Blackberries
Starters
CRISPY AHI TUNA SASHIMI Sliced Tempura Ahi, Wakame Tomato Escabeche, Togarashi Rice Chips / 22
SPANISH OCTOPUS CARPACCIO Ama Ebi, Korean Black Sesame, Arugula, Red Onions, Cucumbers, Heirloom Tomatoes, Citrus Vinaigrette / 20
PRESERVED LEMON & CHARRED ARTICHOKE DIP Pecorino Cheese, Garlic Confit, House-Grilled Naan Bread / 18
PORK BELLY STICKY RICE Grilled Pork Belly, Hoisin-Barbeque Sauce, Sticky Jasmine Rice, Cucumber Crudo / 18
FLASH FRIED GREEN BEANS An Avalon Grille Favorite, Seasoned Green Beans, Lightly Battered, Spicy Mayo & Black Garlic Aioli / 17
Salads
GEM SALAD Baby Romaine Lettuce, Croutons, Radishes, Creamy Poblano-Cotija Dressing, Toasted Pepitas / 16
WATERMELON FETA SALAD Watermelon, Spinach, Mesclun Lettuce Mix, Sun Dried Tomatoes, Red Onions, Mint, Sunflower Cider Dressing / 17
AG SUMMER SALAD Baby Spinach and Arugula, Blood Oranges, Pineapples, Cucumbers, Heirloom Tomatoes, Creamy Mint Goat Cheese, Pistachios, Dried Cranberries, Orange Vinaigrette / 18
Entrees
OG BURGER 77oz Wagyu Beef Patty, Sauteed Mushrooms, Baby Arugula, Gorgonzola, Balsamic Onions, Black Garlic Aioli, Brioche Bun, Sea Salt Fries / 28
AG WAGYU BURGER * 7oz Wagyu Beef Patty, Cheddar Cheese, Tomato Jam, Butterleaf Lettuce, Onions, Tomatoes, Avocado, Applewood Smoked Bacon, Artisan Pickle on an Amish Bun, Sea Salt Fries / 28
PAN-SEARED KING PRAWNS King Prawns, Roasted Vegetables, Mexican Heirloom Tomato Orzo, Salsa Macha / 31
LOCAL PACIFIC HALIBUT Macadamia Nut Crusted, Fried Udon Noodles, Celery, Carrots, Onions, Mushrooms, Chili Oil, Braised Papaya & Pineapple Relish / 47
GRILLED WHOLE BRANZINO Stuffed with Carrots, Ginger, Shiitake Mushrooms,Green Onion, Cilantro, accompanied with Rock Shrimp-Chinese Sweet Sausage- Potatoes & Sweet Corn Succotash, Sesame Oil / 46
CREEKSTONE FARM PORK LOIN 8oz Pork Lion, Haricot Verts, Fork-Smashed Yukon Gold Potatoes, Charred Peaches, Pickled Ginger, Plum Demi-Glace / 32
HONEY-SOY AIRLINE CHICKEN BREAST Butter Roasted Baby Potatoes, Grilled Asparagus, Tarragon-Mustard Sauce / 32
SUMMER VEGETABLE GNOCCHI House-made Ricotta Parmesan Gnocchi, Cherry Heirloom Tomatoes, English Peas, Artichoke, Red Onions, Baby Squash, Creamy Tomato-Basil Sugo / 29
BRAZILIAN STEAK FRITES * Black Pepper & Smoked Paprika Marinated “Churrasco” Picanha Steak, Balsamic Caramelized Onions, Herbed Sea Salt Fries / 34
FILET MIGNON
Grilled 6oz Filet Mignon, Garlic Mashed Potatoes, Lemon Broccolini, Red Wine Sauce / 65
COFFEE-BROWN SUGAR & CHILI RUBBED RIBEYE STEAK 12oz Grilled Hand-Cut Prime Ribeye, Summer Vegetables, Butter Roasted Baby Potatoes, Preserved Lemon- Herbed Compound Butter / 49
Sides
LOBSTER MAC & CHEESE / 18 Elbow Macaroni Pasta, Pork Belly Creamy Smoked Gouda & Cheddar Cheese Sauce
STEAMED BASMATI RICE / 8
ROASTED SUMMER VEGETABLES / 9
BUTTER ROASTED BABY POTATOES / 9
TOMATO ORZO PASTA / 8
SAUTÉED HARICOT VERTS / 9
Specialty Cocktails
Bombay Saphire Gin, Carpano Antica Sweet Vermouth, Aperol, Campari
Bacardi Dragonberry Rum, Strawberries, Mint, Lime
Broker’s Gin, Honey Syrup, Lemon, Honeycomb
Herradura Silver Tequila, Cointreau, Lavender Syrup, Coconut Cream, Lime
El Silencio Mezcal, Agave, Prosecco, Lime, Orange, Mint, Star Anise
Absolut Vodka, Limoncello, Lemon, Sugar Syrup, Soda Water
Kraken Rum, Cointreau, Falernum, POG Juice, Lime, Myers’s Rum Float, Pernod Mist, Passion Fruit Foam
Grey Goose La Poire Vodka, Lillet Infused with Blood Orange, Honey, Lemon Juice, Blackberries
Herradura Blanco Tequila, Grand Marnier, Lime, Agave
Whistle Pig 6yr Rye, Whistle Pig 10yr small Batch Rye, Whistle Pig 12yr Old World, served with Candied Bacon
Classic Cocktails
Hendrick’s Gin, Noilly Prat Vermouth, Green Olives
Woodford Reserve Bourbon, Antica Sweet Vermouth, Cherry Bitters, Crispy Bacon Garnish or Mezcal, Patron Reposado, Agave, Aztec Chocolate Bitters
Herradura Seleccion Suprema Tequila, Grand Marnier Cuvée Du Centenaire, Lime, Agave
Tito’s Vodka, Coffee Liqueur, Crème de Banana, Crème de Cacao, Vanilla Ice Cream, Banana, Whipped Cream, Nutmeg
Mocktails
Desert Pear Italian Soda $13
Desert Pear Syrup, Half & Half, Club Soda, Lemon
A Sunny Day $14
Orgeat syrup, Lemon juice, Soda water
Golden Euphoria Mule $13
Turmeric-Simple Syrup, Ginger Beer, Lime
"Award Winning" Coco No Loco $13
Orange Juice, Coco Lopez, Coconut Milk, Lemon Lime, Sugar Cane
Wine by the Glass
2020 Cabernet Sauvignon, Justin $18
Paso Robles, California
2023 Remole Toscana $17
Tuscany, Italy
2021 Cabernet Sauvignon, Black Stallion $15
North Coast, CA
2020 Zinfandel, St. Francis $15
Sonoma County, California
2018 Rusack Syrah Reserve $32
Santa Barbara, California
2022 Pinot Noir, Lyric by Etude $12
Santa Barbara, California
2023 Pinot Noir, Ken Wright $18
Willamette Valley, Oregon
2021 Merlot, Ferrari Carano $15
Sonoma County, California
2019 Chianti, Querceto Riserva $17
Tuscany, Italy
2021 Domaine TourbillonCôtes du Rhône Rouge $14
Rhone, France
2022 Sauvignon Blanc, Brander $14
Santa Ynez Valley, California
2023 Sauvignon Blanc, Drylands $12
Marlborough, New Zealand
2023 Sancerre, Domaine Dominique Crochet $19
Loire Valley, France
2022 Rosé, Whispering Angel $16
Chateau d’Eclans, Cotes de Provence, France
2022 Trefethen Dry Riesling $14
Napa Valley, California
2023 Donnhoff Sweet Riesling $15
Napa Valley, CA
2023 Pinot Grigio, Campagnola $12
Veneto, Italy
2021 Chardonnay, Elouan $12
Oregon
2022 Chardonnay, Rusack Catalina $40
El Rancho Escondido, Catalina Island, California
2023 Chardonay, Frank Family Vineyards $17
Carneros, CA
2019 Chardonnay, Rusack Bien Nacido $27
Santa Barbara, California
NV Prosecco, Giuliana $11
Veneto, Italy
NV Piper Sonoma, Brut $13
Sonoma County, California
NV Veuve Clicquot Yellow Label $38
Brut, Champagne, France
Beer Craft on Tap
North Coast Brewery, Mendocino Coast, California
Lost Coast Brewery, Humboldt County, California
OffShoot Beer Co., Orange County, California
Ask your server for details
Beer Classics
Non-Alcoholic
Beer Craft by The Bottle
Orange County, California
Freising, Germany
Paso Robles, California
Seattle, Washington
Connecticut
Scotland
Desserts
RASPBERRY HAZELNUT TORTE A LA MODE / 16
House Made Raspberry Preserve, Vanilla Bean Ice Cream
AG CANDY BAR / 15
Dark Chocolate Covered Nougat & Peanut Brittle, Ganache
QUATTRO LECHES / 17
Fresh Strawberries, Cinnamon Dust
FLOURLESS CHOCOLATE DECADENCE / 16
Toasted Almond Tuille, Cocoa Whip, Macerated Berry
GELATOS / 9
Choose Two, Served with Fresh Macerated Berries
Vanilla Bean / Dark Chocolate / Cappuccino Crunch
SORBETS / 9
Choose Two, Served with Fresh Macerated Berries
Lemon / Blackberry Cabernet / Coconut
For ages 12 years old and younger.
Includes soft drink
Kids Menu
Beef Party, American Cheese, Lettuce, Tomato, French Fries
Cavatappi Noodles Blended with a Creamy Bechamel Sauce
Crispy, Breaded Chicken Filets Served with Carrot and Celery Sticks, Ranch Dressing, and a Tangy BBQ Sauce
Grilled Fish Served with Fries & Sauteed Medley Vegetables
$75 Per Person
Avalon Grille large party menus are for parties of 12 guests or more. Prices exclude tax and gratuity,
18% Gratuity for parties of 8 or more
The Canyon Menu Appetizers - Choose One
Preserved Lemon & Charred Artichoke Dip…. Pecorino Cheese, Garlic Confit, House-Grilled Naan Bread
OR
Little Gem Salad…. Baby Romaine Lettuce, Garlic Croutons, Shaved Radish, Creamy Poblano Cotija Dressing, toasted Pepitas
The Canyon Menu Entrées - Choose One
Roasted Stuffed Branzino…. Carrots, Ginger, Shiitake Mushrooms, Green Onion, Sesame Oil, rock Shrimp, Chinese Sweet Sausage, Potatoes, Sweet Corn Succotash.
OR
Pork Loin Filet Mignon…. Creekstone Farms Pork Loin, Haricot Vert, Fork Smashed Yukon Potato, Charred Peach, Pickled Ginger, Red Plum Demi
The Canyon Menu Dessert
Dark Chocolate Decadence…. Almond Fruit Basket
$85 Per Person
Avalon Grille large party menus are for parties of 12 guests or more. Prices exclude tax and gratuity,
18% Gratuity for parties of 8 or more
The Beach Menu Appetizers - Choose One
Watermelon Feta Salad…. Watermelon, Spinach, Mesclun Green Mix, Sun Dried Tomato, Shaved Red Onion, Mint, Sunflower Cider Dressing.
OR
Ahi Tuna Sashimi…. Sliced Tempura Ahi, Wakame Tomato Escabeche, Togarashi Rice Chips
The Beach Menu Entrées - Choose One
Local Pacific Halibut…. Macadamia Nut Crusted, Fried Udon Noodle, Celery, Carrots, Green Onion, Shiitake mushrooms, White Onion, Chili Oil, Braised Papaya & Pineapple Relish
OR
Dusted Hand-Cut Ribeye Steak…. 12oz Coffee Brown Sugar& Chili Rubbed Grilled Angus Ribeye, Summer Vegetables, Butter Roasted Baby Potatoes, Preserved Lemon Herbed Compound Butter.
The Beach Menu Dessert
Quatro Leches Cake…. Fresh Strawberries, Cinnamon Dust
$65 Per Person
Avalon Grille large party menus are for parties of 12 guests or more. Prices exclude tax and gratuity,
18% Gratuity for parties of 8 or more
The Harbor Menu Starters - Choose One
AG Summer Salad…. Baby Spinach, Arugula, Blood Oranges, Pineapples, Cucumbers, Heirloom Tomatos, Creamy Mint Goat Cheese, Pistachio, Dried Cranberries, Orange Vinaigrette
OR
Pork Belly Sticky Rice…. Grilled Pork Belly, Hoisin BBQ, Sticky Jasmine Rice, Cucumber Crudo
The Harbor Menu Entrées - Choose One
King Prawns…. Roasted Vegetables, Mexican Heirloom Tomato Orzo, Salsa Macha
OR
Honey Soy Chicken Breast… Butter Roasted Baby Potato, Asparagus, Tarragon Mustard Sauce
The Harbor Menu Dessert
AG Candy Bar…. Milk Chocolate Ganache, Peanut Butter, Nougat