Avalon Grille
CALIFORNIA COASTAL CUISINE AND LUSCIOUS HANDCRAFTED COCKTAILS
Avalon Grille serves premium meats, local fish, and farmstand produce, artfully crafted into a menu of chef-inspired dishes for a unique dining experience only steps from Avalon Bay. The spectacular central bar, which serves world-class wines, craft beers and signature cocktails, provides a focal point to Avalon Grille’s distinctive ambiance.
Warm wood accents, high ceilings, a spacious patio, and floor to ceiling windows, which open to spectacular harbor views, further enhance the unique character of this popular Catalina Island dining establishment while still prioritizing the well-being of our guests. Dine al fresco or enjoy our generous open plan indoor seating.
Avalon Grille is located on the corner of Crescent and Catalina Avenues, across from the beach and Green Pleasure Pier in the heart of Avalon. For hours or questions, call 310.510.7494.
The Famous Wrigley Martini - The Windy City Classic
Created by Philip K. Wrigley, the Wrigley Martini was revered for its extra kick by newsmen, ad execs and sports figures in 1950s Chicago. Originally served only at The Wrigley Bar in Chicago’s landmark Wrigley Building, this classic Windy City libation is now available exclusively at Avalon Grille and Descanso Beach Club.
Important Update: Our Properties Are Going Cashless
We are excited to welcome you to our property! We are transitioning to a cashless payment system and will now only accept credit cards, debit cards, and mobile payment options (such as Apple Pay and Google Pay) for all transactions. For your convenience, Cash-to-Card Kiosks are available in Avalon in the lobby of Hotel Atwater and Descanso Beach Club.
423 Crescent Avenue 90704 Avalon United States
Wednesday - Sunday
5 PM - 9 PM
Monday - Tuesday
Closed
View Our Menus
Starters Cold
On Crispy Rice, Cucumber, Fresh Avocado, Pear and Daikon Salad, Seaweed, Yuzu Ponzu Sauce
Caper Berries, Cognac, Whole Grain Mustard, Egg Yolk Cornichons with Toast
Mixed Greens, Fresh Burrata Cheese, Grilled Stone Fruit, Kumato Cherry Tomatoes, Balsamic Vinegar
Baby Romaine Lettuce, Garlic Croutons, Radishes, Shaved Pecorino Cheese, Creamy Caesar Dressing
Starters Hot
An Avalon Grille Favorite, Lightly Battered, Seasoned, and Served Crispy and Tender, Spicy Mayo & Savory Garlic Aioli
Flash-Fried Tender and Tossed with Orange-Glazed Pork Belly Bits, Pickled Pearl Onions, Pineapple, Arugula, Smoked Gouda and Cilantro Vinaigrette
Onions, Red Peppers, Sesame Seeds, Sweet and Sour Sauce
Confit Tomatoes with Thyme, Garlic, Shallots, Blended with California Olive Oil. Basil Oil, Heirloom Tomato Cheese Crostini
Tender Slow-Cooked Octopus Finished Crisp on the Grill, Heirloom Beans, Pickled Red Pearl Onions, Chickpeas, Roasted Eggplant Purée, Savory Pimiento Aioli and a Fresno Chile Kick
Poached Lobster Tail in Elbow Macaroni, Bacon Lardons, Sharp Cheddar Cheese, Melted Smoked Gouda
Sunchoke Purée, Citrus Herb Roasted Fennel, Smashed Marble Potatoes, Confit Garlic
Entrées
7oz Waygu Patty, Mushroom Duxelle, Truffle Brie Cheese, Heirloom Tomato, Baby Wild Arugula, Truffle Honey-Yuzu Vinaigrette, on Brioche Bun, Sea Salt Crispy Fries
8oz Wagyu Beef Patty, Cheddar Cheese, Tomato Jam, ButterLeaf Lettuce, Onions, Tomatoes, Avocado, Applewood Smoked Bacon, Artisan Pickle on an Amish Bun, Sea Salt Crispy Fries
Crispy Pork Belly & Rind, Avocado Aioli, Home-Made Tortilla, Pickled Onion, Chile Toreado
Toasted Almonds, Herb Forbidden Rice & Curry Sauce
Slow Braised Beef Short Rib, Vegetable Ragout, Garlic Bread
Ginger Marinated Shrimp, Shiitake Mushrooms, Carrots, Green Onions, Napa Cabbage,
Bok Choy, Glass Noodles, Rice Vinegar & Soy Sauce
Roasted Marble Potatoes & Summer Succotash, Meyer Lemon-Tobiko Butter Sauce
Creamy Tomato Orzo, Charred Broccolini, Roasted Tomato Chimichurri
Chicken Breast and Thigh Roulade, Vegetable Fried Rice and Cipollini Onions, Huli Huli Sauce
Roasted Brussels Sprouts with Warm Bacon Vinaigrette and Sweet Potato Fries, Mushroom & Whole-grain Mustard Cream Sauce
Marinated in Rosemary Olive Oil, Mashed Potatoes, Goat Cheese, Chimichurri and Mint Sauce
Truffled Crispy Shoestring Fries, Chef’s Spice Blend Bison Hanger Steak, Tomato Chimichurri
7oz Black Angus Beef Filet, Truffle Mashed Potatoes, Grilled Asparagus, Creamy Peppercorn Sauce
Coffee Dusted 24oz Bone in Rib Eye, Fresh Sliced Marinated Heirloom Tomato, Charred Broccolini, Garlic Potato Wedges, Port Wine Sauce
Sides
Specialty Cocktails
Hendrick’s Gin, Noilly Prat Vermouth, Green Olives
Herradura Seleccion Suprema Tequila, Grand Marnier Cuvée Du Centenaire, Lime, Agave
Tito’s Vodka, Coffee Liqueur, Crème de Banana, Crème de Cacao, Vanilla Ice Cream, Banana, Whipped Cream, Nutmeg
Jose Cuervo Silver Tequila, Rhum Clement Coconut, Cucumber, Lime, Pineapple, Tajin Rim
Platinum Rum, Passion Fruit Liqueur, Coconut Rum, Pineapple, Coconut Cream, Passion Fruit Boba
Herradura Blanco Tequila, Grand Marnier, Lime, Agave
Hibiscus Hot Tea, Amaretto, Grand Marnier, Honey Syrup, Lemon
Hangar One Vodka, Lillet Blanc, Lemon, Lavender Syrup, Lemon and Lavender Oils
Pau Maui Vodka, Bigallet China China, Passion Fruit Liqueur, Ginger Beer, Lime, Pineapple, Mint
Woodford Reserve Bourbon, Antica Sweet Vermouth, Cherry Bitters, Crispy Bacon Garnish or Mezcal, Patron Reposado, Agave, Aztec Chocolate Bitters
El Silencio Mezcal, Desert Pear Syrup, Cointreau, Lime, Grapefruit, Black Salt Rim
Bacardi Dragonberry Rum, Strawberries, Mint, Lime
Coffee, Drambuie Liqueur, Tullamore Dew Whiskey, Brown Sugar, Cinnamon, Heavy Cream, Nutmeg
Wine by the Glass Whites
Veneto, Italy
Sonoma County, California
Santa Barbara County, California
Santa Ynez Valley, California
Friuli, Italy
Santa Ynez Valley, California
Santa Barbara County, California
Columbia Valley, Washington
Cotes de Provence, France
Wine by the Glass Reds
Napa Valley, California
Santa Barbara, Sonoma, Monterey
Santa Barbara County, California
Sonoma County, California
Paso Robles, California
Ballard Canyon, California
Sonoma County, California
Beer Craft on Tap
Mendocino Coast, California
Humboldt County, California
Orange County, California
Ask your server for details
Beer Classics
Non-Alcoholic
Beer Craft by The Bottle
Orange County, California
Freising, Germany
Paso Robles, California
Seattle, Washington
Desserts
Chocolate Mousse, Striped Chocolate Joconde Cake, Cocoa Powder Dust, Chocolate Drizzle, Maraschino Cherry
Roasted Apples, Almond Pastry Cream, Grand Mariner, Puff Pastry, Brown Sugar, Coconut Crumble, Vanilla Bourbon Gelato
Mixed Berries
Raspberry, Coconut Cream, Fresh Mint
Choose Two, Served with Fresh Macerated Berries Bourbon Vanilla / Dark Chocolate / Sea Salt Caramel / Strawberry
Choose Two, Served with Fresh Macerated Berries Lemon / Mango / Mandarin / Mixed Berry / Coconut
Champagne & Sparkling
Sonoma County, California
Champagne, France / NV
Valdobbiadene, Italy
Sonoma County, California
Champagne, France
Champagne, France
Rosé
Cotes de Provence, France
Russian River, California
Other White Varietals
Santa Ynez, California
Santa Barbara County, California
Friuli, Italy
Rogue Valley, Oregon
Columbia Valley, Washington
Oak Knoll / Napa Valley, California
Chardonnay
Santa Ynez, California
Russian River, California
Santa Barbara County, California
Santa Maria Valley, California
Sonoma County, California
Russian River, California
Napa Valley, California
Sonoma Coast, California
Santa Maria Valley, California
Napa Valley / Carneros, California
Napa Valley, California
Magnums
Champagne, France / NV
Paso Robles, California
Alexander Valley, California
Pinot Noir
Santa Barbara / Sonoma / Monterey
Willamette Valley, Oregon
Santa Barbara County, California
Santa Rita Hills, California
Russian River, California
Sonoma County, California
Willamette Valley, Oregon
Santa Rita Hills, California
Catalina Wines
El Rancho Escondido, Catalina Island, California
El Rancho Escondido, Catalina Island, California
El Rancho Escondido, Catalina Island, California
Merlot
Napa Valley, California
Napa Valley, California
Columbia Valley, Washington
Oakville / Napa Valley, California
Other Red Varietals
Napa Valley, California
Paso Robles, California
Lodi, California
Sonoma County, California
Santa Barbara, California
Andes Mountains, Argentina
Alexander Valley, California
Napa Valley, California
Rutherford / Napa Valley, California
Syrah
Santa Barbara, California
Santa Barbara, California
Cabernet Sauvignon
Sonoma County, California
Paso Robles, California
Alexander Valley, California
Sonoma County, California
Paso Robles, California
Napa Valley, California
Paso Robles, California
Napa Valley, California
Napa Valley, California
Santa Barbara County, California
Napa Valley, California
Paso Robles, California
Alexander Valley, California
Alexander Valley, California
Napa Valley, California
Oakville / Napa Valley, California
Oakville / Napa Valley, California
Oakville / Napa Valley, California
Tequila
Single Malt Scotch Whiskey
Blended Scotch Whiskey
Bourbon Whiskey
Rye Whiskey
Cognac & Brandy
Includes soft drink
Kids Menu
Beef Party, American Cheese, Lettuce, Tomato, French Fries
Cavatappi Noodles Blended with a Creamy Bechamel Sauce
Crispy, Breaded Chicken Filets Served with Carrot and Celery Sticks, Ranch Dressing, and a Tangy BBQ Sauce
Grilled Fish Served with Fries & Sauteed Medley Vegetables
$75 Per Person
18% Gratuity for parties of 8 or more
The Canyon Menu Appetizers - Choose One
The Canyon Menu Entrées - Choose One
Marinated in Rosemary Olive Oil, Mashed Potatoes, Goat Cheese, Chimichurri and Mint Sauce
The Canyon Menu Dessert
Lemon Sorbet and Fresh Berries
$85 Per Person
18% Gratuity for parties of 8 or more
The Beach Menu Appetizers - Choose One
The Beach Menu Entrées - Choose One
7oz Black Angus Beef Filet, Truffle Mashed Potatoes, Garlic Lemon Broccolini, Creamy Peppercorn Sauce
The Beach Menu Dessert
Mixed Berries
$65 Per Person
18% Gratuity for parties of 8 or more
The Harbor Menu Appetizers - Choose One
Baby Romaine Lettuce, Garlic Croutons, Shaved Pecorino Cheese, Radishes, Served with Creamy Caesar Dressing
On Crispy Rice, Cucumber, Fresh Avocado, Pear and Daikon Salad, Seaweed, Yuzu Ponzu Sauce
The Harbor Menu Entrées - Choose One
Roasted Marble Potatoes & Summer Succotash, Meyer Lemon-Tobiko Butter Sauce
Roasted Brussels Sprouts with Warm Bacon Vinaigrette and Sweet Potato Fries,Mushroom & Whole-grain Mustard Cream Sauce
The Harbor Menu Dessert
Chocolate Sauce, Chunky Toblerone-Vanilla Ice Cream