Avalon Grille
CALIFORNIA COASTAL CUISINE AND LUSCIOUS HANDCRAFTED COCKTAILS
Avalon Grille serves premium meats, local fish, and farmstand produce, artfully crafted into a menu of chef-inspired dishes for a unique dining experience only steps from Avalon Bay. The spectacular central bar, which serves world-class wines, craft beers and signature cocktails, provides a focal point to Avalon Grille’s distinctive ambiance.
Warm wood accents, high ceilings, a spacious patio, and floor to ceiling windows, which open to spectacular harbor views, further enhance the unique character of this popular Catalina Island dining establishment while still prioritizing the well-being of our guests. Dine al fresco or enjoy our generous open plan indoor seating.
Avalon Grille is located on the corner of Crescent and Catalina Avenues, across from the beach and Green Pleasure Pier in the heart of Avalon. For hours or questions, call 310.510.7494.
The Famous Wrigley Martini - The Windy City Classic
Created by Philip K. Wrigley, the Wrigley Martini was revered for its extra kick by newsmen, ad execs and sports figures in 1950s Chicago. Originally served only at The Wrigley Bar in Chicago’s landmark Wrigley Building, this classic Windy City libation is now available exclusively at Avalon Grille and Descanso Beach Club.
HAPPY HOUR
Wednesday & Thursday
5-6 PM
1/2 Off Appetizers and Specialty Cocktails
SPECIALTY NIGHTS
Wednesday | Ramen
Thursday | Ultimate Baked Potato
Sunday | Wine & Prime
THANKSGIVING DINING
November 27 | 12 pm - 8 pm
CHRISTMAS DINING
December 24 | 5 pm - 8 pm
December 25 | 12 pm - 8 pm
NEW YEAR'S EVE
December 31 | Dinner 5 pm - 8 pm
Bar open until 12 am
**Important Update: Our Properties Are Cashless**
We use a cashless payment system and only accept credit cards, debit cards, and mobile payment options (such as Apple Pay and Google Pay) for all transactions.
423 Crescent Avenue 90704 Avalon United States
Monday - Tuesday
Closed
Wednesday, Thursday & Sunday
5 PM - 8 PM
Friday & Saturday
5 PM - 9 PM
Bar Only
CRISPY AHI SASHIMI / 14
PORK BELLY STICKY RICE / 10
FLASH-FRIED GREEN BEANS / 9
WINTER BURRATA SALAD / 12
Dragonberry Mojito / 9
Bacardi Dragonberry Rum, Strawberries, Mint, Lime
El Coco Loco / 8.50
Herradura Silver Tequila, Cointreau, Lavender Syrup, Coconut Cream, Lime
Limoncello Spritz / 8.50
Absolut Vodka, Limoncello, Lemon, Sugar Syrup, Soda Water
The Fuego / 8.50
400 Conejos Mezcal, Agave, Prosecco, Lime, Orange, Mint, Star Anise
Rum-ble in Paradise / 9
Kraken Rum, Cointreau, Falernum, POG Juice, Lime, Myers’s Rum Float, Pernod Mist, Passion Fruit Foam
Bees Knees / 8.50
Broker’s Gin, Honey Syrup, Lemon, Honeycomb
Blackjack Bourbon Smash / 9
Buffalo Trace, Blackberries, Agave Syrup, Lemon, Ginger Beer
Margarita Verde / 9
Herradura Blanco Tequila, Grand Marnier, Cointreau, Agave, Lime
Shoreline Drive / 9.50
Grey Goose La Poire Vodka, Lillet Infused with Blood Orange, Simple Syrup, Lemon Juice, Blackberries
Starters
CRISPY AHI TUNA SASHIMI Sliced Tempura Ahi, Wakame Tomato Escabeche, Togarashi Rice Chips / 22
BEER STEAMED CLAMS Shallot & Garlic, Portuguese Sausage, Butter,Fresno Chili, Arugula, Grilled Baguette / 22
AG GRILLED OCTOPUS Tender-Slow Cooked Octopus, Heirloom Bean, Pickled Pearl Onion, Chickpea, Roasted Eggplant Purée, Pimento Aioli, Fresno Chili / 27
PORK BELLY STICKY RICE Grilled Pork Belly, Hoisin-Barbeque Sauce, Sticky Jasmine Rice, Cucumber Crudo / 18
FLASH FRIED GREEN BEANS An Avalon Grille Favorite, Seasoned Green Beans, Lightly Battered, Spicy Mayo & Black Garlic Aioli / 17
LITTLE GEM SALAD Baby Romaine Lettuce, Croutons, Radish,
Creamy Poblano-Cotija Dressing, Toasted Pepitas / 16
WINTER BURRATA SALAD Butter Lettuce, Heirloom Carrot, Burrata Cheese, Pomegranate, Persimmon, Toasted Pecan, Granny Smith Apple, Maple Mustard Vinaigrette / 25
Add Chicken 12 / Shrimp 14 / Steak 14 / Halibut 21
ROASTED TOMATO SOUP Confit Tomato, Thyme, Garlic, Shallot, Basil Oil / 14
Entrees
AG WAGYU BURGER * 7oz Wagyu Beef Patty, Cheddar Cheese, Tomato Jam, Butterleaf Lettuce, Onion, Tomato, Avocado, Applewood Smoked Bacon, Artisan Pickle on an Amish Bun, Sea Salt Fries / 28
Bison Patty / 5
LOCAL PACIFIC HALIBUT Macadamia Nut Crust, Fried Udon Noodle, Celery, Carrot, Onion, Mushrooms, Chili Oil, Braised Papaya & Pineapple Relish / 47
GRILLED PACIFIC SWORDFISH Heirloom Bean, Vegetable, Sweet Sausage Cassoulet, Onion, Chili Escabeche / 34
PORK CHOP Cheese Grits, Roasted Winter Vegetables,
Luxardo Cherry Demi Glace / 36
HONEY-SOY CHICKEN BREAST Butter Roasted Baby Potatoes, Grilled Asparagus, Tarragon-Mustard Sauce / 32
CAULIFLOWER STEAK Steamed Basmati Rice, Curry Sauce, Toasted Almonds / 29
Steaks
BRAZILIAN STEAK FRITES Black Pepper & Smoked Paprika Marinated “Churrasco” Picanha Steak,
Balsamic Caramelized Onion, Herbed Sea Salt Fries / 35
FILET MIGNON Grilled 6oz Filet Mignon, Garlic Mashed Potatoes, Lemon Broccolini, Red Wine Sauce / 65
COFFEE-BROWN SUGAR & CHILI RUBBED RIBEYE STEAK 12oz Grilled Hand-Cut Ribeye, Winter Vegetables, Butter Roasted Baby Potatoes, Preserved Lemon-Herb Compound Butter / 55
Sides
LOBSTER MAC & CHEESE Elbow Macaroni Pasta, Pork Belly Creamy Smoked Gouda & Cheddar Cheese Sauce / 18
LEMONY BROCCOLINI / 10
ROASTED CAULIFLOWER / 9
GARLIC MASHED POTATOES / 9
TOMATO ORZO PASTA / 8
ROASTED WINTER VEGETABLES Beets, Celeriac, Mushrooms, Rutabega, Carrots / 10
Specialty Cocktails
Buffalo Trace, Blackberries, Agave Syrup, Lemon, Ginger Beer
Bombay Saphire Gin, Carpano Antica Sweet Vermouth, Aperol, Campari
Bacardi Dragonberry Rum, Strawberries, Mint, Lime
Broker’s Gin, Honey Syrup, Lemon, Honeycomb
Herradura Silver Tequila, Cointreau, Lavender Syrup, Coconut Cream, Lime
El Silencio Mezcal, Agave, Prosecco, Lime, Orange, Mint, Star Anise
Absolut Vodka, Limoncello, Lemon, Sugar Syrup, Soda Water
Kraken Rum, Cointreau, Falernum, POG Juice, Lime, Myers’s Rum Float, Pernod Mist, Passion Fruit Foam
Grey Goose La Poire Vodka, Lillet Infused with Blood Orange, Honey, Lemon Juice, Blackberries
Herradura Blanco Tequila, Grand Marnier, Lime, Agave
Whistle Pig 6yr Rye, Whistle Pig 10yr small Batch Rye, Whistle Pig 12yr Old World, served with Candied Bacon
Classic Cocktails
Hendrick’s Gin, Noilly Prat Vermouth, Green Olives
Elija Craig Whiskey, Antica Sweet Vermouth, Cherry Bitters, Crispy Bacon Garnish or Mezcal, Patron Reposado, Agave, Aztec Chocolate Bitters
Herradura Seleccion Suprema Tequila, Grand Marnier Cuvée Du Centenaire, Lime, Agave
Absolut Vodka, Coffee Liqueur, Crème de Banana, Crème de Cacao, Vanilla Ice Cream, Banana, Whipped Cream, Nutmeg
Mocktails
Desert Pear Italian Soda $13
Desert Pear Syrup, Half & Half, Club Soda, Lemon
A Sunny Day $14
Orgeat syrup, Lemon juice, Soda water
Golden Euphoria Mule $13
Turmeric-Simple Syrup, Ginger Beer, Lime
"Award Winning" Coco No Loco $13
Orange Juice, Coco Lopez, Coconut Milk, Lemon Lime, Sugar Cane
Wine by the Glass
2020 Cabernet Sauvignon, Justin $18
Paso Robles, California
2023 Remole Toscana $17
Tuscany, Italy
2021 Cabernet Sauvignon, Black Stallion $15
North Coast, CA
2020 Zinfandel, St. Francis $15
Sonoma County, California
2019 Rusack Syrah Reserve $32
Santa Barbara, California
2022 Pinot Noir, Lyric by Etude $12
Santa Barbara, California
2023 Pinot Noir, Ken Wright $18
Willamette Valley, Oregon
2021 Merlot, Ferrari Carano $15
Sonoma County, California
2019 Chianti, Querceto Riserva $17
Tuscany, Italy
2021 Domaine TourbillonCôtes du Rhône Rouge $14
Rhone, France
2022 Sauvignon Blanc, Brander $14
Santa Ynez Valley, California
2023 Sauvignon Blanc, Drylands $12
Marlborough, New Zealand
2023 Sancerre, Domaine Dominique Crochet $19
Loire Valley, France
2022 Rosé, Whispering Angel $16
Chateau d’Eclans, Cotes de Provence, France
2022 Trefethen Dry Riesling $14
Napa Valley, California
2023 Donnhoff Sweet Riesling $15
Nahe, Germany
2023 Pinot Grigio, Campagnola $12
Veneto, Italy
2021 Chardonnay, Elouan $12
Oregon
2022 Chardonnay, Rusack Catalina $40
El Rancho Escondido, Catalina Island, California
2023 Chardonay, Frank Family Vineyards $17
Carneros, CA
2019 Chardonnay, Rusack Bien Nacido $27
Santa Barbara, California
NV Prosecco, Giuliana $11
Veneto, Italy
NV Piper Sonoma, Brut $13
Sonoma County, California
NV Veuve Clicquot Yellow Label $38
Brut, Champagne, France
Beer Craft on Tap
North Coast Brewery, Mendocino Coast, California
Lost Coast Brewery, Humboldt County, California
OffShoot Beer Co., Orange County, California
Ask your server for details
Beer Classics
Non-Alcoholic
Beer Craft by The Bottle
Orange County, California
Freising, Germany
Paso Robles, California
Seattle, Washington
Connecticut
Scotland
Desserts
RASPBERRY HAZELNUT TORTE A LA MODE / 16
House Made Raspberry Preserve, Vanilla Bean Ice Cream
AG CANDY BAR / 15
Dark Chocolate Covered Nougat & Peanut Brittle, Ganache
QUATTRO LECHES / 17
Fresh Strawberries, Cinnamon Dust
FLOURLESS CHOCOLATE DECADENCE / 16
Toasted Almond Tuille, Cocoa Whip, Macerated Berry
GELATOS / 9
Choose Two, Served with Fresh Macerated Berries
Vanilla Bean / Dark Chocolate / Cappuccino Crunch
SORBETS / 9
Choose Two, Served with Fresh Macerated Berries
Lemon / Blackberry Cabernet / Coconut
For ages 12 years old and younger.
Includes soft drink
Kids Menu
Beef Party, American Cheese, Lettuce, Tomato, French Fries
Elbow Pasta Blended with a Creamy Bechamel Sauce
Crispy, Breaded Chicken Filets Served with Carrot and Celery Sticks, and Ranch Dressing
Grilled Fish Served with Fries & Sauteed Medley Vegetables
Ramen Night on Wednesday
Baby Bok Choy, Shiitake Mushrooms, Green Onion, Pickled Ginger, Carrott, Miso Broth
Napa Cabbage, Shiitake Mushrooms, 6min Egg, Pickled Ginger, Carrot, Green Onion, Soy Broth
Shaved Red Onion, Cilantro, Jalapeno, Bok Choy, Maitake Mushrooms, Braised Beef & Chile Broth
Ultimate Baked Potato on Thursday
Butter, Sour Cream, Bacon Bits, Chives, Cheddar Cheese
Butter, Achiote Marinated Shrimp, House Cheese Mix, Guacamole, Pico De Gallo, Cilantro
Butter, Horseradish Cream, Ribeye Pieces, House Cheese Mix
Butter, Pulled Pork, House Cheese Mix, Coleslaw, Baked Beans, Barbecue Sauce
Wine & Prime Night on Sunday
Truffle Mashed Potatoes, Charred Asparagus, Au Jus, Creamy Horseradish
12oz - $50
16oz - $58
Patz & Hall 2020, Pinot Noir $60
Livio Felluga 2022, Pinot Grigio $38
Domanie Seguinot 2022, Chablis $40
Emmolo 2020, Merlot $45
NOVEMBER 27 from 12-8PM
PRIX FIXE $70
Thanksgiving Dinner
STARTER
Choice of
PUMPKIN BISQUE
Spiced Cream, Candied Walnuts / $16
or
FALL VEGETABLE KALE SALAD
Rutabaga, Beets, Carrots, Shaved Fennel, Toasted Walnuts, Goat Cheese, Tahini Vinaigrette / $15
ENTREE
HERB RUBBED TOM TURKEY
Duck Sausage & Cranberry Pecan Stuffing,
Buttermilk Mashed Potatoes, Sauteed Blue Lake Beans, Turkey Gravy & Cranberry Relish / $40
DESSERT
CINNAMON PINOT NOIR POACHED PEAR
Vanilla Mascarpone, Sableuse Butter Cake, Caramel, Walnut Granola / $14
Available Christmas Eve and Christmas Day
Christmas Specials
APPLE CRANBERRY SALAD
Red Kale, Spinach & Gem Lettuce, Pickle Green Apple, Red Pearl Onion, Dry Cranberries, Feta Cheese, Fresh Granada Seed, Candied Walnut, Lemon Poppy Seed Dresing.
MISO MARINATED HAWAIIAN MONCHONG SNAPPER
Steamed Basmati Rice, Sauteed Long Beans, Miso Butter Sauce
BEEF WELLINGTON
7oz Filet Mignon wrapped with Crepes, Prosciutto, Wild Mushroom Duxelle, and Puff Pastry, Whipped Butter Potatoes, Green Pea Foam, Port Wine Reduction
$75 Per Person
Avalon Grille large party menus are for parties of 12 guests or more. Prices exclude tax and gratuity,
18% Gratuity for parties of 8 or more
The Canyon Menu Appetizers - Choose One
ROASTED TOMATO SOUP
Confit Tomato, Thyme, Garlic, Shallot, Basil Oil
LITTLE GEM SALAD
Baby Romaine Lettuce, Croutons, Radish, Creamy Poblano Cotija Dressing, Toasted Pepitas
The Canyon Menu Entrées - Choose One
GRILLED PACIFIC SWORDFISH *
Heirloom Bean, Vegetable, Sweet Sausage Cassoulet, Onion, Chili Escabeche
FILET MIGNON
Grilled 6oz Filet Mignon, Garlic Mashed Potatoes, Lemon Broccolini, Red Wine Sauce
The Canyon Menu Dessert
DARK CHOCOLATE DECADENCE
Almond Tuile Fruit Basket
$85 Per Person
Avalon Grille large party menus are for parties of 12 guests or more. Prices exclude tax and gratuity,
18% Gratuity for parties of 8 or more
The Beach Menu Appetizers - Choose One
WINTER BURRATA SALAD
Butter Lettuce, Heirloom Carrot, Burrata Cheese, Pomegranate, Persimmon, Toasted Pecan, Granny Smith Apple, Maple Mustard Vinaigrette
CRISPY AHI TUNA SASHIMI
Sliced Tempura Ahi, Wakame Seaweed, Tomato Escabeche, Togarashi Rice Chip
The Beach Menu Entrées - Choose One
LOCAL PACIFIC HALIBUT
Macadamia Nut Crust, Fried Udon Noodles, Celery, Carrot, Onion, Mushrooms, Chili Oil, Braised Papaya & Pineapple Relish
COFFEE-BROWN SUGAR & CHILI RUBBED RIBEYE STEAK
10oz Grilled Hand-Cut Ribeye, Winter Vegetables, Butter Roasted Baby Potatoes, Preserved Lemon-Herb Compound Butter
The Beach Menu Dessert
QUATTRO LECHES
Fresh Strawberries, Cinnamon Dust
$65 Per Person
Avalon Grille large party menus are for parties of 12 guests or more. Prices exclude tax and gratuity,
18% Gratuity for parties of 8 or more
The Harbor Menu Starters - Choose One
BEER STEAMED CLAMS *
Shallot & Garlic, Portuguese Sausage, Butter, Fresno Chili, Arugula, Grilled Baguette
PORK BELLY STICKY RICE
Grilled Pork Belly, Hoisin-Barbeque Sauce, Sticky Jasmine Rice,
Cucumber Crudo
The Harbor Menu Entrées - Choose One
BRAZILIAN STEAK FRITES *
Black Pepper & Smoked Paprika Marinated “Churrasco” Picanha Steak, Balsamic Caramelized Onion, Herbed Sea Salt Fries
HONEY-SOY CHICKEN BREAST
Butter Roasted Baby Potatoes, Grilled Asparagus, Tarragon-Mustard Sauce
The Harbor Menu Dessert
AG CANDY BAR
Milk Chocolate Ganache, Peanut Butter, Nougat