The Harbor Reef Restaurant is a Two Harbors tradition that serves up tasty, fresh caught fish from local waters along with steaks, ribs, chicken, and prime rib. The portions are generous, and the service friendly. The atmosphere is South Seas casual. Reservations are recommended. (310) 510-4215.
The restaurant is open year-round. In the summer we offer Sunday Brunch & patio lunches.
Prime Rib of Beef
Seasoned, seared, slow roasted and carved to order. Full of flavor. Available in limited quantities. First Mate’s Cut / Island Captain Cut
Steak & Scampi
An eight ounce Top Sirloin steak accompanied by six scampi style prawns nestled atop angel-hair pasta.
Calamari Piccata
Lightly breaded and sauteed with lemons, capers and garlic.
Blackened Salmon
Wild Coho Salmon seared with Cajun spices, nestled atop fresh steamed vegetables.
Sesame Encrusted Ahi
Pan seared and served rare with wasabi, ginger and soy sauce on the side.
Featuring daily specials, including locally caught fresh swordfish.
For reservations, call (310) 510-4215.