E.g., 09/24/2016
E.g., 09/24/2016

Valentine’s Day Specials at the Harbor Reef

Soup and Salad

The Heart Salad
Artichoke hearts, hearts of palm, mandarin oranges, and goat cheese, served on a bed of mixed greens, with a pomegranate vinaigrette
 
Tomato Chipotle Soup
Topped with crème fraiche
 

Small Plates

Oysters on the Half Shell
Fresh oysters served on the half shell with Mimosa foam
 
Smoked Scallops
Served with cauliflower puree and pickled radishes
 
Bruschetta
Thick sliced French bread topped with goat cheese, roma tomatoes, and fresh basil
 
Stuffed Portabella Mushroom
With prosciutto, sun dried tomatoes, spinach, basil, fresh mozzarella, and a balsamic reduction
 

Entrees

Bone-in Ribeye
Grilled to order and served with a fresh herb butter and confit fingerling potatoes
 
Rack of Lamb
Encrusted with fresh local rosemary and sage with pearl couscous
 
Halibut
Poached in Olive oil and served with Orzo pasta, sundried tomatoes, and kalamata olives
 

Vegetables

Haricot Vert 
Tossed with oven roasted roma tomatoes and a balsamic reduction
 
Oven Roasted Curry Cauliflower
 

Dessert

Red Velvet Cheesecake 
Served with chocolate covered strawberry
 
Cinnamon Sponge Cake
Served with smoked apples and vanilla bean ice cream
 
 
For reservations, please call 310.510.4215
*menu selections are subject to change*
 

 

More Information

Date: 

Saturday, February 14, 2015

Time: 

5-8 pm

Phone Number: 

(310) 510-4215

Address: 

Isthmus Pier
Two Harbors,
United States

Venue

Map

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