E.g., 02/01/2015
E.g., 02/01/2015

Job Available: 

Friday, June 6, 2014

Third Cook

Culinary Division

  • Arrive to work at scheduled start time, ready to commence work with appropriate tools, uniform and adhere to the grooming policy.
  • Adhering to all health and safety standards, guidelines and policies
  • Ensuring the cleanliness of the work area
  • Preparing all food items pertaining to specific stations done in a timely manner.
  • Ensuring levels of production and guest expectation are exceeded
  • Making decisions to aid in enhanced team production
  • Controlling waste and spoilage in the assigned department
  • Prepping work area with mise en place to be able to complete orders
  • Cleaning and maintaining all tools and equipment
  • 0-1 years kitchen experience
  • Self motivated, efficient in a fast paced environment able to take initiative
  • Strong communication skills with culinary team and all other departments
  • Ability to up production levels and work output to match business levels
  • Understand and practice F.I.F.O 
  • Able to read a BEO, present foods that are visually appealing
  • Understanding knife safety
  • Pays attention to details
Physical Demands:
  • Sitting 0-2hrs/day, Walking 0-4hrs/day, Standing 6-8hrs/day