Job Available: 

Monday, January 6, 2014
 
Qualifications & Experience:
 
  • Prepare drink orders for guests according to specified recipes using measuring systems. 
  • Issue, open, and serve wine/champagne bottles. 
  • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. 
  • Stock ice, glassware, and paper supplies. 
  • Transport supplies to bar set-up area. 
  • Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. 
  • Anticipate and communicate replenishment needs. 
  • Process all payment methods.
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. 
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. 
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. 
  • Speak with others using clear and professional language. 
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. 
  • Ensure adherence to quality expectations and standards. 
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. 
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. 
  • Stand, sit, or walk for an extended period of time. 
  • Perform other reasonable job duties as requested by Supervisors.
 

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