Thursday, February 2, 2017
Avalon Grille Asst. Manager
Santa Catalina Island Company has an exciting opportunity for a highly motivated Assistant Restaurant Manager for the Avalon Grille. The main purpose of this role is to assist the General Manager with the seamless running of this highly popular operation. You will also ensure that efficient and effective service is consistently delivered in a warm and hospitable manner. You will be expected to support the F&B Management with their P&L responsibility for the outlet, ensuring sales are maximized, margin and profit targets are achieved and statutory requirements are met.
In order to be considered for this role, you will have a strong passion for culinary excellence. Strong knowledge of commonly used restaurant procedures and restaurant software programs. Basic knowledge of budget management and cost controls. Requires a minimum of 2 years management experience in an upscale restaurant or high end resort restaurant. You must also have a proven ability to direct, manage and develop a team.
It is also essential that you have strong administration and management skills, have the ability to up sell and train colleagues, very hands on and supportive in achieving the common team goals. You must be well versed in financial aspects and have working knowledge of Micros Point of Sale system or similar program. A diploma or degree in hotel management or business is desirable.
We offer a comprehensive benefits program including health, dental, vision, life insurance, 401K Match, vacation, floating holiday. Great employee discount program for F&B outlets, hotels and Discovery Tours attractions.
If you want to work for a dynamic, growing Company, please email resume to: email@example.com. Physical address is 150 Metropole Avenue, Avalon, Ca. 90704 (Human Resources Department)